\documentclass[%
twoside
]{article}
% Comment it out and see the difference

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%% FONTENCODING
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\usepackage[T1]{fontenc}
\usepackage{bookman}
% Choose your favorite font for the text
\usepackage[dvipsnames,svgnames]{xcolor}

\usepackage[
%distiller
]{pstricks}

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%% For EASY TYPESETTING RECIPES
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\usepackage[%
myconfig
]{cookybooky}

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\usepackage[ngerman]{babel}
% Choose your language


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\setlength\parskip{2ex plus 0.5ex}
% Definition of your personal favorized skips and indents

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%% DOCUMENT DECLARATIONS within the PDF (STRG+D in Adobe Reader)
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\DeclareDocInfo
{%
    title= My personal Cookybooky,
    %university=My Supertitle,
    author=My Name,
    email=my@emailaddress,
    subject=Recipes,
%   talksite=\url{www.myWebpage.net},
%   version=1.0,
    keywords={Recipes typeset with LaTeX}
}

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    titleColor=Yellow,
    authorColor=black,
    linkColor=black
}

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}

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\optionalPageMatter
{%
%   \begin{center}
%       \includegraphics[width=0.5\linewidth]{myEPS}
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}

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\def\titlepageTrailer
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% Delete the above 4 lines and see the difference...


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    indent=0pt,
    fontsize=Large,
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%}

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%}

%\usepackage[dvips]{graphicxsp}
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%% Setting the Graphic path
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%\def\graphPath{ }       % by default
\def\graphPath{graphics/}

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%\embedEPS
%[%
%    transparencyGroup
%]{p1}{\graphPath bg}


\begin{document}
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%% TITLEPAGE
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\maketitle

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%% SETTING THE BACKGROUND GRAPHIC ON EVERY PAGE
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%\template
%[%
%    name=p1,
%    transparency={/ca .35 /BM/Screen}
%]{bg}
\template{\graphPath bg_transparent}
%\textBgColor{yellow}
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%% INSERTING TABLE OF CONTENTS
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\tableofcontents
\newpage

\section{Recipes}
On the following pages follow some recipes.

\newpage

%% FIRST RECIPE

\ingredients
{%
    \nicefrac{1}{2} & l & Wasser\\
    4   & TL & Hagebuttentee\\
    2   & EL & Honig\\
    1   &    & Zitrone\\
    \nicefrac{1}{2} &l & Fruchtsaft\\
    100 & g  & Erdbeeren\\
    50  & g  & Himbeeren\\
    1   &    & Orange\\
    100 & g  & Weintrauben
}

\preparation
{%
    \init Wasser und Hagebuttentee mischen.  Mit dem Honig und dem Saft der Zitrone abschmecken.
    \init In das Serviergef\"{a}{\ss} geben und erst kurz vor dem Eintreffen der G\"{a}ste das kleingeschnittene Obst (Erdbeeren, Himbeeren, Orangenfilets und entkernte Weintrauben) hinzuf\"{u}gen.
}

\hint
{%
    Ein Schu{\ss} Mineralwasser verleiht der Bowle ein erfrischendes Prickeln. Ein Schu{\ss} Mineralwasser verleiht der Bowle ein erfrischendes Prickeln.
}

\graph      % This command MUST be LAST!
[%
    %recipename,
    recipetime={5 min},
    portion,
%   joule,
    sgraph,
    sdx=2,
    sdy=0,
%   bgraph,
    bdx=0,
    bdy=0
]

\newpage

%% SECOND RECIPE

\ingredients
{%
    \nicefrac{1}{2} & l & Wasser\\
    4   & TL & Hagebuttentee\\
    2   & EL & Honig\\
    1   &    & Zitrone\\
    \nicefrac{1}{2} &l & Fruchtsaft\\
    100 & g  & Erdbeeren\\
    50  & g  & Himbeeren\\
    1   &    & Orange\\
    100 & g  & Weintrauben
}

\preparation
{%
    \init Wasser und Hagebuttentee mischen.  Mit dem Honig und dem Saft der Zitrone abschmecken.
    \init In das Serviergef\"{a}{\ss} geben und erst kurz vor dem Eintreffen der G\"{a}ste das kleingeschnittene Obst (Erdbeeren, Himbeeren, Orangenfilets und entkernte Weintrauben) hinzuf\"{u}gen.
}

\hint
{%
    Ein Schu{\ss} Mineralwasser verleiht der Bowle ein erfrischendes Prickeln. Ein Schu{\ss} Mineralwasser verleiht der Bowle ein erfrischendes Prickeln.
}

\graph       % This command MUST be LAST!
[%
    recipename=Obstbowle,
    recipetime={5 min},
    portion={F\"{u}r 1 l},
    joule={1 kJ},
    sgraph=bgraph,
    sdx=-2,
    sdy=0,
    bgraph=sgraph,
    bdx=0,
    bdy=0
]%

\end{document}